Research articles (7)

1. Do Student Teachers’ Math Scores Affect Their Confidence in Teaching?

   តើពិន្ទុគណិតវិទ្យារបស់គរុសិស្សមានឥទ្ធិពលទៅលើទំនុកចិត្តក្នុងការបង្រៀនរបស់ពួកគេដែរឬទេ?

   Seiha Heng

   Content Knowledge (CK) and Pedagogical Content Knowledge (PCK) are factors that influence pre-service teachers’ teaching practices.

   · 10.62219/cjes.2025312

2. Priority Needs Assessment for Human Resource Management at a Secondary Education Level to Promote Students’ Learning Outcomes

   ការវាយតម្លៃតម្រូវការអាទិភាពនៃការគ្រប់គ្រងធនធានមនុស្សក្នុងវិស័យអប់រំនៅកម្រិតមធ្យមសិក្សាចំណេះទូទៅ ដើម្បីលើកកម្ពស់លទ្ធផលសិក្សាសិស្ស

   Divin Han, Kimcheang Hong, Chanchhaya Chhouk

   Quality education serves as the foundation for sustainable development, with the capacity of human resources being a critical determinant of a nation’s capabilities.

   · 10.62219/cjes.2025313

3. The Practice of Student Services in Cambodia: A Case Study of Public Higher Education Institutions

   ការអនុវត្តសេវានិស្សិតក្នុងគ្រឹះស្ថានឧត្តមសិក្សាកម្ពុជា៖ ករណីសិក្សាគ្រឹះស្ថានឧត្តមសិក្សារដ្ឋ

   Chantrea Moeurn, Chanphirun Sam Sarom Mok

   Student services are widely acknowledged as a cornerstone of higher education quality, playing a vital role in enabling institutions to achieve their strategic objectives and fostering student success.

   · 10.62219/cjes.2025314

4. What Makes Student Performance Different? Analysis of Grade 6 National Learning Assessment Data in Cambodia

   តើកត្តាអ្វីខ្លះធ្វើឱ្យលទ្ធផលការសិក្សារបស់សិស្សខុសគ្នា? ការវិភាគទិន្នន័យរង្វាយតម្លៃលទ្ធផលសិក្សារបស់សិស្សថ្នាក់ជាតិថ្នាក់ទី៦ នៅកម្ពុជា

   Pagna Tol, Kreng Heng, Sitha Chhinh

   This study aims to identify the factors that distinguish low-performing schools from high-performing schools in mathematics​ in Cambodia.

   · 10.62219/cjes.2025315

5. C omparing Different Types of Media of Saccharomyces cerevisiae​ on Growth and Ethanol Production

   ការប្រៀបធៀបមជ្ឈដ្ឋានបណ្ដុះខុសៗគ្នានៃផ្សិតមេដំបែ Saccharomyces cerevisiaeលើការលូតលាស់ និផលិតផលអាល់កុល

   Meta Horn, Namrong Veung, Marady Va et al.

   Yeast is a single-celled fungus that grows well under suitable conditions. It is widely used in the production of alcohol and carbon dioxide for bread, wine, and many other products.

   · 10.62219/cjes.2025316

6. Postharvest Hot Water Treatment for Anthracnose Control and Quality Enhancement in Rokakorng Mangoes

   ការប្រើទឹកក្តៅក្រោយប្រមូលផល ដើម្បីរារាំងជម្ងឺអង់ត្រាក់ណូស និងបង្កើនគុណភាពស្វាយរកាកោង

   Siya Hun, Seakhour Oeung, Monorom Tann et al.

   Rokakorng Mango ( Mangifera indica L.) is known as a climacteric fruit, delicious and commonly consumed by Cambodian people.

   · 10.62219/cjes.2025317

7. A Conceptual Framework for Community Preschool Management in Cambodia: A Literature Review

   ក្របខណ្ឌគំនិតនៃការគ្រប់គ្រងសាលាមត្តេយ្យសិក្សាសហគមន៍នៅកម្ពុជា៖ ការសំយោគទ្រឹស្តីនិងឯកសារពាក់ព័ន្ធ

   Sethany Kim, Naron Hang Choun, Bunhe Harth

   Cambodia is a country with a mixed multilevel education system, including preschool, community preschool, primary, junior high school, senior high school, and higher education.

   · 10.62219/cjes.2025311