This experiment was carried out in five target villages in Svay Rieng province, Cambodia, from April 01, 2022 to August 15, 2022. The experiments have three objectives: (1) to compare the feed intake of sows during the pregnancy and lactation stages; (2) to compare the growth performance of piglets from birth to weaning; and (3) to compare the production cycle of sows after weaning. The experiment involved 15 sows using the Randomized Complete Block Design (RCBD) experimental design with three treatments and five replications. The treatments (T) were T₁ (Control): Commercial feed 14%​ + Rice bran 43% + Broken rice 43%; T₂ (RWB20): Ensiled Taro 16% + Rice wine by-product 20% + Concentrate feed 10% + Rice bran 53.5% + Premix plus salt 0.5%; and T₃ (Traditional feed): Concentrate feed 5% + Kitchen residues 50% + Rice bran 40% + Broken rice 5%. The results of the experiment showed that the total feed intake in Dry Matter (DM) during the pregnancy period was significantly higher for T₂ = 1,821 g/day, if compared to T₁ = 1,344 g/day and T₃ = 1,306 g/day. It was also found that the total feed intake in DM at the lactation period of T₂ =2,238 g/day was significantly higher if compared with T₁ = 1,681 g/day and T₃ = 1,577 g/day. The number of piglets at the weaning stage of T₂ = 10.7 heads/litter was significantly higher compared with T₁ = 8.66 heads/litter size and T₃ = 8 heads/litter size. The mean weight of piglets at the weaning day of T₂ = 55.6 kg/litter size was significantly higher compared to T₁ = 39.8 kg/litter size and T₃ = 36.2 kg/litter size. For piglet mortality at the weaning of T₁, T₂, and T₃ was not significantly different ( p >0.05). The length of the reproduction cycle of sows after weaning of T₂ = 174 days and T₁ = 177 days was shorter, with a significant difference if compared to T₃ = 181 days. In conclusion, the composition of feed containing Ensiled taro of 16%, Rice wine by-product of 20%, Concentrate feed of 10%, Rice bran of 53.5% and Premix plus sal