អ្នកនិពន្ធ
រាល់អ្នកនិពន្ធដែលធ្លាប់បានបោះពុម្ពនៅ CJES។
បង្ហាញ 37 ក្នុងចំណោម 102
- គង់ សំអុលDepartment of Science, Faculty of Science Education, Phnom Penh Teacher Education College, Phnom Penh, Cambodia6 អត្ថបទ
- ហ៊ាន សំបឿនCambodia Academy of Digital Technology, Phnom Penh, Cambodia ²Institute of Technology of Cambodia, Phnom Penh, Cambodia1 អត្ថបទ
- Sangvath ChheangGraduate School, National Institute of Education, Phnom Penh, Cambodia ²General Secretariat, Ministry of Education, Youth and Sport, Phnom Penh, Cambodia1 អត្ថបទ
- ផេង សារ៉ាយDepartment of Science, Faculty of Science Education, Battambang Teacher Education College, Battambang, Cambodia1 អត្ថបទ
- Sarith PhenNational Institute of Education, Phnom Penh, Cambodia1 អត្ថបទ
- គង់ សារឿនFaculty of Agriculture, Svay Rieng University, Svay Rieng, Cambodia3 អត្ថបទ
- Sarun Horn1 អត្ថបទ
- Sath Keo3 អត្ថបទ
- ហេង គ្រេង សុក សាយDepartment of Scientific Research, Ministry of Education, Youth and Sport, Phnom Penh, Cambodia ²Directorate General of Higher Education, Ministry of Education, Youth and Sport, Phnom Penh, Cambodia *Corresponding editor: cjes.dsrmoeys@gmail.com4 អត្ថបទ
- អ៊ឹង សៀកហ៊ួDepartment of Food Processing, Faculty of Agriculture and Food Processing, National University of Battambang, Battambang, Cambodia1 អត្ថបទ
- ង៉ែត សៀងហៃDepartment of Science, Faculty of Science Education, Battambang Teacher Education College, Battambang, Cambodia1 អត្ថបទ
- ហេង សីហាCenter, Kampong Cham, Cambodia1 អត្ថបទ
- Sethany Kim1 អត្ថបទ
- Siden VongCenter, Institute of Technology of Cambodia, Phnom Penh, Cambodia ²Faculty of Civil Engineering, Institute of Technology of Cambodia, Phnom Penh, Cambodia ³Graduate School, Institute of Technology of Cambodia, Phnom Penh, Cambodia1 អត្ថបទ
- Sitha ChhinhRoyal University of Phnom Penh, Phnom Penh, Cambodia ²Department of Research and Innovation, Ministry of Education, Youth and Sport, Phnom Penh, Cambodia ³Cabinet, Ministry of Education, Youth and Sport, Phnom Penh, Cambodia2 អត្ថបទ
- ហ៊ុន ស៊ីយ៉ាDepartment of Food Processing, Faculty of Agriculture and Food Processing, National University of Battambang, Battambang, Cambodia1 អត្ថបទ
- ឈៀង ឈូកFaculty of Agriculture and Food Processing, National Meanchey University, Banteay Meanchey, Cambodia2 អត្ថបទ
- ជី សុជាតាDepartment of Soil and Crop Production, Faculty of Agronomy, University of Kratie, Kratie Province, Cambodia1 អត្ថបទ
- Sokchea KorCambodia Academy of Digital Technology, Phnom Penh, Cambodia ²Institute of Technology of Cambodia, Phnom Penh, Cambodia1 អត្ថបទ
- Sokheang NyDepartment of Food Science and Nutrition, Faculty of Agro-industry, University of Kratie, Cambodia ²Department of Soil and Crop production, Faculty of Agronomy, University of Kratie, Kratie, Cambodia1 អត្ថបទ
- អិន សុខរ៉ាDepartment of Soil and Crop Production, Faculty of Agronomy, University of Kratie, Kratie Province, Cambodia2 អត្ថបទ
- Sokun KhoeunFaculty of Agriculture, Svay Rieng University, Svay Rieng Province, Cambodia ²Faculty of Veterinary Medicine, Royal University of Agriculture, Phnom Penh, Cambodia ³National Institute of Education, Phnom Penh, Cambodia1 អត្ថបទ
- Somaly NhemRoyal University of Phnom Penh, Phnom Penh, Cambodia ²Early Childhood Education Department, Phnom Penh, Cambodia1 អត្ថបទ
- ស្រ៊ុន សុម៉ាលីDepartment of Soil and Crop production, Faculty of Agronomy, University of Kratie, Kratie, Cambodia1 អត្ថបទ
- Sopheaktra MaFaculty of Agriculture, Svay Rieng University, Svay Rieng, Cambodia ²Tann Huyly Farm, Siem Reap, Cambodia1 អត្ថបទ
- ផាត សុភាវចីBattambang Teacher Education College, Battambang, Cambodia1 អត្ថបទ
- Soth MeasDepartment of Scientific Research, Ministry of Education, Youth and Sport, Phnom Penh, Cambodia1 អត្ថបទ
- វឺ ថងរ័ក្ស ហ៊ឹលFaculty of Agricultural and Food Processing, National Meanchey University, Banteay Meanchey, Cambodia1 អត្ថបទ
- Sotrachana ChanFaculty of Agriculture, Svay Rieng University, Svay Rieng Province, Cambodia ²Faculty of Veterinary Medicine, Royal University of Agriculture, Phnom Penh, Cambodia ³National Institute of Education, Phnom Penh, Cambodia1 អត្ថបទ
- នាង សុវណ្ណសិរីរ័ត្នDepartment of Science, Faculty of Science Education, Phnom Penh Teacher Education College, Phnom Penh, Cambodia4 អត្ថបទ
- ភន់ ស្រីលីនDepartment of Science, Phnom Penh Teacher Education College, Phnom Penh, Cambodia1 អត្ថបទ
- ថាត ស្រីណានDepartment of Science, Faculty of Science Education, Phnom Penh Teacher Education College, Phnom Penh, Cambodia4 អត្ថបទ
- ណាង ស្រីនាតDepartment of Science, Phnom Penh Teacher Education College, Phnom Penh, Cambodia1 អត្ថបទ
- ប៉េង ស្រីណេងDepartment of Soil and Crop Production, Faculty of Agronomy, University of Kratie, Kratie Province, Cambodia1 អត្ថបទ
- ពៅ ស្រីនិចDepartment of Science, Faculty of Science Education, Phnom Penh Teacher Education College, Phnom Penh, Cambodia4 អត្ថបទ
- Sungchhang KangFaculty of Agriculture, Svay Rieng University, Svay Rieng Province, Cambodia ²Faculty of Veterinary Medicine, Royal University of Agriculture, Phnom Penh, Cambodia ³National Institute of Education, Phnom Penh, Cambodia2 អត្ថបទ
- Svay RiengFaculty of Agriculture, Svay Rieng University, Svay Rieng, Cambodia1 អត្ថបទ